In-Room Dining Manager
Caribbean
GH Executive are seeking a passionate and experienced In-Room Dining Manager to lead the in-room dining operations at our luxury Caribbean resort. Reporting to the Director of Food & Beverage, the successful candidate will be responsible for ensuring seamless and elevated dining experiences for guests within the privacy of their accommodations. This role demands strong leadership, attention to detail, and familiarity with Forbes Travel Guide standards to maintain the resort’s reputation for exceptional service and luxury.
Job
Details
The In-Room Dining Manager will oversee all aspects of the department, including managing a dedicated team, creating memorable culinary experiences, and upholding operational efficiency. This role requires a hands-on approach and a commitment to exceeding guest expectations at every turn.
​
This is a unique opportunity to take your career to the next level while enjoying the vibrant culture and breathtaking scenery of the Caribbean. If you have a passion for hospitality, a keen eye for detail, and a commitment to luxury service, we invite you to apply today!
.
​
Qualifications/Experience:
-
3+ years of leadership experience in in-room dining or food and beverage operations within a luxury resort.
-
Strong knowledge of Forbes Travel Guide standards and luxury service expectations.
-
Exceptional leadership skills with a proven ability to train and develop teams.
-
Proficiency in inventory control, budgeting, and cost management.
Salary $36k + Housing + Flights + Health Insurance